Gelato-Making Classes

All classes take place in the Gelateria Luna kitchen. You work with real ingredients and leave with a solid understanding of what makes gelato different from ordinary ice cream. No experience is needed unless otherwise stated.

Classes run on set dates and fill up quickly, so online booking is the easiest way to secure your place. Check the booking page for current availability.

Beginner Gelato-Making Class

A practical introduction to making gelato by hand, covering base recipes, churning and flavouring.

From 695 kr

Sorbet Workshop

A focused workshop on fruit-based sorbets, covering ingredient ratios, texture and seasonal flavour combinations.

From 595 kr