Sorbet Workshop

A focused workshop on fruit-based sorbets, covering ingredient ratios, texture and seasonal flavour combinations.

Sorbet is dairy-free and relies entirely on fruit, sugar and technique. This workshop covers how to build a balanced sorbet, how fruit quality affects the result, and how to achieve a smooth texture without a stabiliser.

You will make two sorbet flavours during the session and take them home. The workshop lasts around 90 minutes and is suitable for anyone who has an interest in cooking, regardless of prior experience with frozen desserts.