Gelato-Making Classes

All classes take place in the Gelateria Luna kitchen. You work with real ingredients, proper equipment, and recipes that translate directly to making gelato at home. No prior experience is needed for the beginner class, and each session ends with tasting what you have made.

Booking is online. Group sizes are kept small so everyone gets enough time at the bench.

Beginner Gelato-Making Class

A two-hour introduction to making classic gelato, covering base recipes, flavouring, and churning.

From 45 kr

Sorbet Workshop

A focused two-hour session on making fruit sorbets, covering fruit preparation, sugar syrups, and texture.

From 45 kr