Beginner Gelato-Making Class

A two-hour introduction to making classic gelato, covering base recipes, flavouring, and churning.

This class walks you through the fundamentals: how a gelato base differs from ice cream, how to balance sugar and fat, and how to churn and set the finished product. You will make two flavours during the session and take a small tub home.

The class suits complete beginners. All ingredients and equipment are provided. Maximum eight participants per session.